What are the benefits of tea to the body?

What are the benefits of tea to the body?

1. Prevention of cancer

Tea polyphenols can block the synthesis of many carcinogens, such as ammonium nitrate, and have the effect of directly killing cancer cells and improving the immune ability of the organism. According to the relevant data, tea polyphenols in tea (mainly catechin compounds) are beneficial to the prevention and adjuvant treatment of cancer such as gastric cancer, colon carcinoma and many other cancers.

2. Prevention and treatment of radiation damage

Tea polyphenols and their oxidized products have the ability to absorb radioactive strontium 90 and cobalt 60. According to the clinical trial of the medical department, for cancer patients in the process of radiation caused by mild radiation, using tea extracts for treatment, the efficiency can reach more than 90%; for the reduction of blood cell disease, tea extract treatment effective rate of 81.7%; for radiation caused by the reduction of white blood cells treatment effect better.

3. Inhibit and resist viral bacteria

Tea polyphenols has a strong convergent effect on pathogenic bacteria, virus has obvious inhibition and killing effect, to anti-inflammatory diarrhea has obvious effect. Many medical units in our country use tea preparation to treat acute and chronic dysentery, amebic, influenza, the cure rate is about 90%.

4、Wake up the brain refreshing

Caffeinum in the tea can promote the human body central nervous excitement, enhance the cerebral cortex of the process of excitement, play a refreshing, beneficial thinking, pure heart effect.

5、Diuretic and recover from fatigue

Caffeine in the tea can stimulate the kidneys, prompting the urine quickly out of the body, improve the kidney filtration rate, reduce the harmful substances in the kidney retention time. Caffeine can also eliminate excessive lactic acid in urine, which helps to eliminate fatigue as soon as possible.

6、 Protect tooth and eyesight

The content of fluoride in tea is higher, the fluorine content of every 100 grams of dry tea is 10~15 mg, and 80% is water-soluble component. If each person drink tea 10 grams per day, can absorb water-soluble fluorine 1~1.5 mg, and tea is alkaline drink, can inhibit the reduction of calcium in the body, this to prevent tooth decay, tooth protection, jian teeth, are beneficial.

7、Delaying Aging

Tea polyphenols have strong antioxidant and physiological activity, and are the scavenger of human free radicals. According to the departments concerned, 1 mg of tea polyphenols to eliminate the harmful excess free radicals of human body is equivalent to 9 micrograms of superoxide dismutase, much higher than other similar substances. According to the Japanese Okuda-yong test confirmed that tea polyphenols anti-aging effect than vitamin E strong 18 times times.

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