Views: 1023 Author: TH Publish Time: 2018-01-03 Origin: Site
Nowadays, the pace of people's life is speeding up day by day, and people's living standards are also improving day by day.
However, all kinds of harmful substances are also invading people's life in an invisible way.
Many people have no choice but to eat three meals a day. Unhealthy diet and tableware have become invisible killers of human health.
Eating with these utensils is not only harmful to human health, but also can cause environmental pollution after use.
Therefore, in order to bring more consumers a healthy and secure life,
many companies began to develop new disposable tableware, trying to open a new era of disposable tableware.
Under the influence of "Japanese food", WASARA of Japan, after more than three years of research and development,
finally developed biodegradable disposable environmental protection tableware in 2008.
WASARA upsets the image of traditional disposable tableware, a paper tableware that reflects the unique sensibility of Japanese people.
The triangular plate, for example, has a small slot in one corner that can hold sushi, and the slot is dedicated to the sauce.
WASARA's disposable tableware, made from non-wood pulp (cane, bamboo, reed),
is biodegradable and returned to the soil after use.
It is a kind of tableware that can reduce the environmental load.In recent years,
they have started product development in various countries around the world,
winning numerous awards and high praise in Europe and New York.
Such a beautiful and environmental protection of disposable tableware, is really used up it is reluctant to throw it.
