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Wilderness for survival: Which animals can hunt to eat?

Views: 1117     Author: TH-CS2     Publish Time: 2017-12-20      Origin: Site


hunting

Wilderness for survival: Which animals can hunt to eat?


      Surviving in a harsh field environment, animal fats and proteins are important substances for supplementing energy, and access to these resources can only be achieved through hunting. In the wild, the most practical and accessible animals that can help supplement energy are small mammals, fish, reptiles, amphibians, and invertebrates, because these animals are usually abundant in a given area. And because they are relatively small in size, hunting them does not require much more powerful weapons or techniques. In survival situations, these animals should be the first choice for hunting.


Small mammals and birds

      

      Small mammals and birds are an important choice for survival and hunting, because basically all mammals and birds can eat, and animals like raccoons, hares, wild geese and wild ducks have a lot of flesh to supplement their energy. It could not be better. The best way to catch small mammals and birds is to use traps and traps, but to effectively lay them down, you must understand the habits, diet, and body shape of the prey. If you don’t know anything about your prey and go blindly under the covers, it will basically have no effect and will waste your energy. In addition to the next set, another effective way to hunt small animals is to throw weapons. Stones and sticks are the easiest weapons to get. If you make, homemade bows or spears are better.

      In addition, you can also choose to use simulated target animals to attract prey.


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NOTE!!!

      

      All wild animal meat must be thoroughly cooked before consumption because the meat may harbor harmful microorganisms. When eating very lean meat, such as hare meat, be sure to eat some fat at the same time, or your body will have difficulty digesting these proteins. When the rabbit is roasted, it is even burned, so that the hair naturally burns, and then eats with the skin when eating meat; or when eating meat, eating fat-containing organs, such as the liver or the brain, can eat fat.


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