Do you what is the vacuum bottle?

1. The principle of the vacuum bottle

With the development of vacuum technology, vacuum applications are expanding to all aspects of industry, scientific research and life. This product is also a product of the development of vacuum technology, the vacuum pump of the vacuum cup is very light and mini, easy to operate. Through the pull ring on the top of the cup, the air inside the cup can be extracted to reduce the air content inside the cup.

2. The function of the vacuum bottle

I don't know if you have ever had such a situation - the green leafy vegetables you just bought have been yellowed before they can be fried, and they can only be thrown away. Kiwifruit and avocado, suddenly completely cooked for a few days, can't be eaten, can only be thrown away. When the food was marinated, the seal was not sealed, and the result was smashed the next day and it was only thrown away. Preservation is far more convenient than putting a refrigerator and a storage bag. The surface of the cut food is easy to breed various bacteria once it comes into contact with the air, and the nutrients are lost and the taste is deteriorated.

In a low-vacuum environment, the content of oxygen is small, which is not conducive to the growth of bacteria, food is not easy to oxidize, and it can be preserved for  long time.

3.Compared with other similar products

The first product we saw was a glass vacuum cup that burst easily after pouring hot water, causing secondary damage. Moreover, the glassware has a heavier weight and is not easy to carry. Relatively speaking, our product is made of food-safe PC or TRITAN (BPA free) plastic materials, which is safer and lighter.

The second product requires an external auxiliary pump, which is inconvenient to operate. And the independent pump is small in size, easy to lose, and not easy to carry. Relatively speaking, our product pump has a smaller volume and is integrated with the lid, which is easy to operate and convenient to carry.