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Tenghua Teambuilding on May —— Three Garlic Island

Views: 128     Author: TH-CS2     Publish Time: 2019-05-20      Origin: Site

Tenghua Teambuilding on May —— Three Garlic Island

teambuilding

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On May 18th, 2019, Taizhou Tenghua Trading Co., Ltd. organized the theme activity of team-building of “Mountain high water blue, Tenghua with you”, which received enthusiastic support and active participation from leaders and all employees, as well as small partners. The presence of relatives and friends also showed the warmth and unity of the Tenghua family.

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The event was held in Wenling, Three Garlic Island. The coast of three garlic Island is twisted and there are bays in everything. West is the front, because the mountains are calm, the east is warm and the summer is cool, it is a good place to take a summer heat on the island; In the east there is a natural beach with excellent conditions, fine sand flat beach, sand like gold. Three Garlic Island is 2.5 kilometers from the land. The island is 1.69 kilometers long and 1.4 kilometers wide. It is a north-south trend with an island area of about 0.79 square kilometers. It is an undeveloped island with current scenic spots and still maintains a good original natural state. Although we don't know if it is named after the island type is like garlic, or when the island was full of garlic, the fisherman often took it for food.

colorful roof

SET OFF

At 8 o'clock, it is about 1 hour and 20 minutes from the Jiaojiang Civic Square to the pier in Wenling Shitang. The car twirled between the mountains, and through the window, many people were able to see the green fishing nets scattered around the door, and the doors and windows were painted in color.

When you arrive at the pier, you can see that there are many sails on the sea and thousands of anchors. There are big ships that can sail for three or four months, and there are also small auxiliary boats. The sea breeze is salty and damp, the savory taste of the sea, the muddy shovel on the fisherman's blue robes, and the salty shovel of the sea water become the unique life of the island.

It takes about 20 minutes to take a boat from Shitang Pier to Sanjiao Island. The scenery on the sea is beautiful, the sky is wide, the mountains are whispering, the distance is vast, the sky is full of water, and it is already clear that it is the sea. It is the sky. The small ship floats on the ocean, like a light ink painting. 

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ISLAND

After disembarking on the island, the three red characters of "Three Garlic Village" first came into view. As soon as I got ashore, my friends sang around, patted and patted, and a frame was a visual blockbuster. There is no electricity on the island, and electricity is usually generated by solar power. The residents of the island moved to Shitang as early as ten years ago. Only 142 villagers actually live on the island.

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The people here eat the species planted in the mountains, caught in the sea, self-sufficient, the circle is so big, these people are seen every day. The island is like a warm and reliable harbor. They are basking in the sun, sniffing the sea breeze, the pace is slow, the smile is warm, and the peaceful eyes are like a harbor that lasts for a long time, life is light and slightly smoked.

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bento lunch box

CAMPING BARBECUE

There are many surprises along the way. The lawn of the camping base has been laid and green upgrades have been carried out. With a tent, you can sleep in the sound of the waves, watch the moon moving the mountain fishing boat, you can wake up with Xiaguang and meet a magnificent sunrise. Going forward is the barbecue base. Bamboo has been planted on both sides. When the weather is warm, the bamboo grows up and can be shaded.

SEA

As the fishing boat started, the ship was getting farther and farther from the shore. The waves on the sea hit the bow and the waves were rolling. Looking into the distance, you can see many islands in different shapes. In the boss of the ship, "the net is slightly", the white tofu fish, the lively shrimp, the crabs of various colors, the bright squid, and many unknown fish with good looks.

sea

SEAFOOD FEAST

From the beach, you can see the smoky smoke and the fragrance is far away. When you come to the island, it is fun to eat a seafood dinner. The island’s farmhouses are open for business when there are a lot of holidaymakers, and the fresh ones are shipped from outside by boat. On the basin of a basin, almost every time it is up, it will be empty.

The shampoo is actually wrapped in leeches, and the fresh water to the mouth of the water and the crispy shell can no longer be matched. Mung bean noodles are the most common cooking method, but the green bean noodles in Shitang are different from those we usually eat, and they are more delicate and more powerful. It is also a good time to praw the shrimps and plump the cream, peeling off the shell, the meat contains a yellow, red and clear color looks like people are drowning. One bite, the sweetness and tenderness of the meat and the rich taste of the shrimp yellow blast in the mouth...

With this sunset, this event is coming to an end.

This team-building activity not only promoted the company's corporate culture construction, improved team cohesion, enhanced communication and communication among employees within the company, but also allowed employees to relax in the busy work and to invest in future work and life with a fuller spirit.


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